This was my favourite restaurant in Europe and so good that I went twice - at the beginning and the end of five weeks holiday.
The food, especially the Kasespatzle, pork knuckle and dumplings were devine!
All the staff were extremely friendly and welcoming and the service was excellent. Nothing was too hard and the children were also looked after very well.
The ambiance was traditional and warm, it felt like being home for dinner! Complete with special Green Tea!
I just wish this restuarant was in Hobart, Tasmania!
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