This restaurant was reccomended by the training staff at MTU Augsberg, as being true Bavarian cuisine.
I had the Goulash Soup, and the "mixed grill platter" - I have to say, this was the highlight of a fortnight's food in the city - the soup was amazing, and the mixed grill was well presented, with superbly cooked meats.
Beer is also superb, Alligator is well worth trying.
Staff are friendly, and more than happy to deal with the English speaking guest.
Want the recipie for the soup!
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