I managed to book a solo spot in this very popular restaurant and was not disappointed! I decided to dive straight into a main course of the house speciality - Pork Shoulder with Potato dumpling and red cabbage. I was not disappointed. The pork was tender and delicious with a lovely bit of crackling to go with it. The potato dumpling was rib stickingly good and the red cabbage finished the whole dish off to perfection. The dish came out very fast and was steaming hot. I managed to save room for dessert and treated myself to the Apple fritters with vanilla ice cream and vanilla cream. It was heavenly and was the cherry on top of an already delicious meal. All in all an excellent meal and a trip worth making if you can book a place!