Not exactly haut-cuisine, but the little Nuremberg sausages and pork grilled in front of you are very good indeed. We tried the local dark (Dunkles Bier) that most other people seemed to be drinking and were not disappointed. Having has soup to start, we were well satisfied with our 2 courses. The busy atmosphere was authentic, but the whole restaurant was friendly, welcoming and typically “cosy”. On top of all that, it was great value!
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