I can't say it's the best bratwurst as it was the first restaurant I have been to in Nuremburg but willing to bet it's still one of the best especially if you are looking for that smoked flavour. We had asparagus sauerkraut and horseradish on the side along with the frankonian soup. I ordered the six sausages while my husband ans his co-worker ordered eight. Four half litres of beer later and the meal for three came up to 60 euros. The patio is excellent and made for a great dinner in the late evening. Waiter was fairly attentive. Overall a great experience!
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