Visited the Sebald for our team dinner at Embedded World so there was 15 of us. We chose from the al a cart menu and even though the restaurant was busy we were served promptly and with a smile. I had the oysters followed by the Iberian Pork cutlet and the lemon tart. washed down with a Sancerre and then a rather nice red. will definitely be heading there next year.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.