The restaurant extends over two levels. Downstairs is very loud with large rustic tables. Upstairs is a bit more palatable to the eye but suffers from poor accoustics (also loud). Prices are very reasonable but you get what you pay for. Service is unreliable - if your lucky your order will arrive quickly at your table. If not you can wait for a long time. We tried their speciality - Flammkuchen which is allright but not really satisfying as a full meal. We had to order an extra dish - fried chicken (hendl) was out - so we ordered a bratwurst with bretzl. Bratwurst arrived half an hour too late without bretzl. Bretzl arrived after we had finished our meal. The restaurant was only half full. Needless to say we didnt tip the waiter.
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