Traveling alone and had the best table in the room! The restaurant is in historic (1573) vaults with groin-vaulted ceilings which make for elegant Bavarian décor. Villory and Boch china hold the special local gustations. 1) Creamed turnip soup with venison meatball, currents and whipped cream 2) Lamb chops and sausage from Gutshof Polting in Lower Bavaria with rosemary sauce, green and brown beans, tomatoes and polenta 3) Gratinated crème of rhubarb with sour cream and chocolate ice cream. Fabulous wine list! Extremely competent staff and I loved that they slipped on white gloves before touching anything a client would be touching...silverware, glassware, etc. A side note: my taxi driver walked me to the restaurant with umbrella after he got as close as possible to entrance...that would never happen in America!
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