My husband and I were on vacation in Munich in September and has dinner at Tantris. The decor of the restaurant was lovely, interesting. There was so many amazing choices on the menu that we decided to try the 9 course dinner without wine pairing. It was wonderful! One of the best culinary experience we have experienced in Europe. The food was fabulous and courses came out perfectly timed without rushing us. We had the table for the entire evening. The Sommeliers (Phillip Ruhnemund and Christina Kneuu) suggested lovely wines that paired with our food beautifully. But the person who made our dining experience very special was our head waiter, Tobias Klaas. Thank you Tobias for your kindness and the most memorable meal of our vacation that we will not soon forget.
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