We reserved a seat here from New York and found it was well worth it. Although described as tacky, the decor, which may not be to everyones taste was very nice. We opted for the eight course tasting menu, which was merely marvelous. I forget all the courses, but the venison, oxtail consomme, lobster with pumpkin ravioli, and bass were sublime. They provided a fish amuse which was very good and lots of candies and cookies at the end of the meal. Bread was a crusty loaf and was replenished often. Not cheap at 175 Euros per person, but the service was superb.At the end of the meal when we requested a cab they provided one of their young ladies to drive us back to the hotel in a limo. Nice touch.
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