Friends of us invited us to this place knowing that we enjoy Asian food and we are thankful that they did.
The place is huge but the tables are placed well apart so you still have some intimacy. Service is oriental, extremely friendly and professional.
After Champagne for aperitif we all had sushi and sashimi as starter. There's an abundant choice and we took a bit of everything. All was af the best quality and as it should be.
As main course my wife had Jumbo shrimps and scallops - they were perfectly cooked and very tasteful
Myself I had the Kobe Beef which was as tender as possible and grilled to near perfection.
For white wine we had a New Zealand Sauvignon Blanc and as red we had an Argentinian Malbec. Both wines were wearth the price that was asked.
After dinner the owner came to say hello which I can always appreciate.
Know that you have to dig deep in your wallet for what you get but I was happy to do so after a stunning evening.
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