certainly, food was excellent, yes, they do use some old balsamic vinegar to enhance their food creations, but this lasts only so far, say the starter....
I looked at the cellar list, which is a bit on the highend.
The Brunello i had ordered was flat, so avoid, not sure why it was on the menu.
Its a restaurant on the upper pricey side, like there are quite a few in Munich, why there and not in other German towns, beats me.
So make sure you bring a sponsor, and then nejoy.
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