This restaurant is next door to where we have just moved and, being new to the area we thought we would give it a try.
The menu was lovely and appears to be on an Austrian theme.
Having spent some time in Austria 2 years ago I was very happy to see Almdudler (a type of herby lemonade) and Kernöl (bright green pumpkin seed oil) both of which are seemingly hard to come by (especially in England where we have just moved from).
My boyfriend and I, with out meaning to, ordered everything off the weekly specials menu, however there were plenty of options on the normal menu as well.
We ordered 'Käseknödelcarpaccio' to start with which was a plate of slices dumplings with grilled cheese under a pile of rocket drizzled with a kernöl dressing. We hadn't really known what to expect from this but it was delicious!
For main course my boyfriend had mushroom and truffle filled pasta in a tomato sauce. He is a big mushroom lover and so it was perfect for him. I ordered the fillet steak with potatoes and spargel (beautiful white asparagus that is in season at the moment). The steak was delicious and very tender and the spargel and potatoes were also very tasty.
The man who served us was friendly and the food came in very good time.
Unfortunately we didn't have any room for dessert but I look forward to going back and trying some as they also looked very good.
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