Thanks for the tip, Trip Advisor! On a hot Saturday night, the welcome was warm and friendly, with a glass of ouzo offered immediately! I know it's near a brewery, but we asked if they stocked our favourite Greek red (Naoussa Boutari) and that appeared magically! While we were looking at the menu, some home made taramasalata appeared - delicious.
We chose 2 starters, one of which was the best melitzanasalata I've eaten. The fava was excellent too. I had the lamb chops - lovely and my husband had a mixed fish plate with calamari, salmon and prawns.
We managed desserts too.
It was a great meal on a lovely sunny evening - a proper bit of Greece in Munich. Hopefully I'll get to go back
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.