As said elsewhere, the Kymata is small, although during Summer there are tables outside, so, yes, it's best to get there early (or book in advance), because this place gets *really* busy at times.
The service is second to none, with a warm handshake when you arrive, and we've had free drinks and desserts before now.
Whilst, perhaps, there could be more offered in the menu, it's of a decent size, and the food has always been excellent (lamb dishes being a fave of mine).
Last time we went we took the dog, sat outside, and the waiter brought a bowl of water for her.
Really cannot recommend this place enough.
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