We've had the pleasure of eating here several times, including selecting this resto as our Christmas party venue (yep, it was that good). We are convinced that Chef Holger is on his way to 'stardom' (the Michelin kind) at some point. Typically there is a multi-course menu on offer, you can select how many courses you are in the mood for--and indicate preferences, allergies accordingly... they will accommodate! The ingredients used in each 'stage' of the menu are market-fresh, and creatively, exquisitely prepared. You almost hate to dive in to the works of art, so interestingly presented (colors, textures). The fresh bread basket is also full of interesting unique selections. The wine list is also noteworthy, as Holger has keenly offered high quality wines over a broad range of price points, making the list very accessible according to budget. The interior of the restaurant is minimalist, but tasteful, which we like. Make sure to book in advance to avoid disappointment (although you can certainly be put on a waitlist in case of a last-minute cancellation--they *do* call you back!). Overall, a fabulous fine dining option afforded by young, energetic owners.
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