It was very hard to get a table, but the ribs were worth the effort. I had the best ribs of my life there. Although we had to sit by the bar, right next to the grill (and we ended up smelling like our dinner), the food made it all worth the while. Location wise, it is not exactly in the tourist hub, but it is not difficult to get there and trust me, it is well worth the effort. The ribs are even better than the best I've had in the US.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.