I was lucky enough to have two friends recommend that we go here, The whole meal was an experience, from starters to desert; I went with the waiters's suggestions and was not let down: foie gras, watercress soup, some kind of amazing scallop creation and cote de boeuf. The tastes were subtle and complex, and the presentation was outstanding. It was only when we left that I realized that we had spent the whole night there, a three hour dinner extravaganza with awesome wine and friends. I will certainly return.
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