We had dinner at the Wirthaus Ayingers on a Friday night and were very glad we had made reservations. The restaurant was just starting to come to life at 7pm and by the time we left around 9pm, people were being turned away. Fabulous beer list, of course. No surprise there. Excellent service. Fresh pretzels were brought before dinner and the menu was very traditional. Our little group had oxen, beef, and the weiner schnitzel. None of us were disappointed. I had the apple streudel for dessert and was a little underwhelmed. The crust was flaky and crisp, but I found the flavor bland.
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