I'm not so sure why this restaurant has quite a high ranking here. The food isn't at all bad, but it isn't special either. I like the gyoza, but it was a tad oily. The makis are not bad, but nothing to rave about. It's just ok. The service is excellent though. Very friendly staff.
Just one side note, I still cannot get over why some Germans do not know that the wasabi should be mixed with the soy sauce. They tend to place bits of it on top of a maki. I find it quite amusing, but then again, to each his own.
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