My husband and I enjoyed a beautifully prepared lunch here, and thoughtful, pleasant service. I think we were in the less fancy of two restaurants, but it was still elegant with pink cloths on the tables and dark wood-panelled walls. We chose from the daily specials - lamb`s liver for one, and venison for the other. For dessert, their creme brulée came with a fruit salad and custard - a nice touch. And, as an extra and unlooked-for treat, our waiter brought us some chocolate mousse he had made that morning. All of it was excellent and we would love to go back. Just for fun, there are fishponds across the street and before lunch, we watched men catching carp. There is a fish restaurant next door.
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