We ate here our last night and loved it. It was by far the best food we ate in Garmisch. We did make reservations but probably didn't need them on a Monday. We both ordered the tasting menu which was excellent. The sauerkraut soup was unexpectedly good - I was very skeptical. It was smooth and creamy. The Spaghetti putanesca was delicious. Best of all, however, was the marinated, slow roasted duck breast. It was tender and smoky. We thoroughly enjoyed our dinner and felt that it was well worth the price. We would definitely go back.
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