Had a wonderful dinner with two couples on Thursday, October 4. Walked in at 7:30 pm with no reservation, and the restaurant was almost full. I had the fish special with three types of fish. Make sure you tell them how you want the tuna cooked, or they will leave it on the rare side. We had four different choices, two vegetarian. Not as spicy as we are used to, but mild and flavorful, all served with a mound of balsamic rice. Excellent service and presentation of dishes. Took a half liter of the recommended white wine, very nice and dry. The decoration is very tasteful and the head waiter was very helpful and proud of the chef.
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