We ate here three times in one week - the food is that good.
One of the nicest steaks I've ever tasted (its called roast beef on the menu) and it comes with these great little fried onions, roasted potatoes and a lovely fresh side salad.
The menu is varied and has a range of traditional Bavarian dishes.
Nice range of local beers and great service from the waiting staff.
The building is steeped in history and was once a brewery, so its an experience on all the senses.
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