We stopped by after our stroll up the Partnach Gorge. The restaurant was a warm and cozy respite on a cool, wet Autumn day. We arrived just after the noon hour and were seated just before a late lunch time rush. Even with a large-ish crowd the service was quick, friendly and efficient. The food was good to excellent. I had the pork roast with dumpling and red cabbage. I enjoyed the meal and ate heartily.
The view into the stadium was an added pleasure. As we ate one could see young ski jumping enthusiasts honing their skills on one of the three ski jumping slopes. (The ski jumps are designed to work without snow).
I certainly recommend this place and will visit again on any follow up visits to the area.
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