The Privater Brau Gast Hof in the Maximilian Hotel is a perfect spot to sneak away from cold weather, shopping, or the Christkindles Markt and enjoy hand-made beers and great food. The warm atmosphere and array of choices on the menu make it a spot we will go back to again when visiting Oberammergau and Bavaria. My soup with fresh veggies and liver dumplings tasted wonderful, like it had just come from my grandmother's kitchen -- perfect for a cold, snowy December day. The Wild Boar Goulash was both unique and very tasty served with spetzel, and matched with a carefully crafted lager. Treat yourself and Prost!
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