Small restaurant in the west quadrat.. J2Bryson hits it on the head re. the style it is straight out of 1990 stripped floor boards and iron frame wooden top tables with aspidestras but that is part of its charm. The area is a bit shabby but perfectly fine and safe
Attentive friendly service and a nice atmosphere. The food here is pretty good with al La Carte and menu options. Chose the menu, which was a choice of beef or salmon carpaccio followed by two delicious mushroom ravioli. Main course was a choice of rabbit with a cranberry and turmeric dressing or wasabi coated prawns with a mango spring onion salad. Desert was a pumpkin parfait with blue berries and a blueberry coulis. All the food was nicely presented and they have a wine list that is not to expensive as well which is welcome. Dinner for 2 ca. 120€ but worth splashing out for a special occasion.
Th only downside was we enjoyed it so much we wanted to go back 6 months later but they still had the same menu :(
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