I arrived to the farm with restaurant from Heidelberg by bus (n. 39), including a walk of a few hundred meters. The farm is very nice and the kids will like a lot the cows! The restaurant is very welcoming, also in winter a nice heater will provide for warmth. We were here for Easter and there was a special menu. I took a rump steak with bear's garlic cream, and it was delicious and rather different from "expected" German food. I also had some good white wine from Heidelberg (the choice of local wines is rather wide).
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.