I went here for a business dinner. As others have pointed out, service was a little slow, though only a little. The main course and starters order was taken promptly and the food delivered relatively quickly, but there was then a long gap before the desert orders were taken. From arriving to departing took 4 hours which is pretty long for a meal. The staff were friendly and helpful and although their English wasn't perfect, they were able to handle enquiries well (there is an English language menu for the main courses, but not, it seems, deserts). Although the restaurant seems to specialise in steaks, I had rabbit in a mustard sauce for main course. It was oustandingly good, moist and plumptious in a way that rabbit isn't usually! The prices weren't too high (between around €15 and €25 for a main course). What let the restaurant down for me was that I was sat at one end of a room, behind which was a smoking area. Though notionally outside, the smoke found its way indoors and spoiled the atmosphere. It if weren't for the putrid fumes of those stood taking a drag of their fags, I would have probably given Leo's a higher score.