A small intimate eating place hosted by a gracious owner and her competent staff. The fried foie gras appetizer is not to be missed-my regret is that I opted for the small portion. This gem was followed by a lamb shank, perfectly cooked to easily fall off the bone with juices flavoring the roasted potatoes and vegetables sharing the plate. The silky homemade creme brûlée and an espresso topped a perfect meal in a great location.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.