Found this gem after heading for Leo’s and feeling less enthusiastic about the vibe there. Admittedly, as a vegetarian, I can be a little picky. Garibaldis took us with no reservation on a Sunday night. Absolutely phenonemal pasta dishes... I had tagliatelle with truffles... which tasted like cacio e Pepe and rivaled the best I had in Rome last year. So so good. Husband had penne with sliced beef and devoured every bite (and finished mine). House red was fine and we enjoyed our meal there very much.