Five adults dropped in for dinner on a busy night -- so busy, in fact, it was clear management was losing control. Too many tables, too few waiters, too much stress. The menu had lots of items but very limited range, as almost everything featured duck, beef and cream. We settled on pizzas and salads, which were all decent but nothing special. Profiteroles for dessert were old and drenched in industrial chocolate sauce. The hostess was efficient and professional but had way too much to do to make it a nice restaurant experience.
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