This well kept, partially restored Medieval Town 30ks from Lyon is a must on any tourist visit. Only drawback is that the steep streets are cobbled. If you can get here, after your walk around and your many photo stops, you have to try the local delicacy Sweet Galette, a Brioche pastry with butter and sugar burnt into it ( like creme caramel hard toffee topping). Today was a wine celebration so lots of drinking and singing and it is a Sunday. Families gather here for the Galette and always take one or more home to other family, they are the size of a family size pizza but can be bought by the slice.
The church is from the 14 th Century and is a must see. This town is amazing.
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