This is a rarity. The Megeve based restaurant ( it actually is after Rochebrun, quite far so don't despair.)is the best in the region. Beware, the stars don't come cheap. But best and cheap is something that I personally did not come across in my 50 years of travelling. Good and cheaper, yes, but best and cheap, no. There is a menu called Promenade du sel au sucre that has all the initial plates and flavors of chef Emmanuel Renaut. ( The surname is pronounced like the car.) that will blow your mind off. Four persons with champagne aperitives and a reasonably priced (200$) Burgundy wine (they are milder and you can drink it with fish and meat.) will set you back a grand. But if you do it once a year the will go better just with the memory. You will notice that I gave four stars when my ratings of service etc. are all five stars.
IT IS THE SMOKING ROOM. The smoking room was not at all of all the other standards of the establishment. It is in the basement, just equal to the inquisition's torture chambers if you are a cigar smokers like myself. And on top of it you have to share it with fanatic petang (a bowling game that the French play with a vengeance) which produce a lot of dust. Or you can always go out AND FREEZE YOUR POPO OFF.
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