The restaurant is the old train station, and the interior is really pleasant and nice. The food was absolutely fantastic, goose liver, buef tartare and cheese was all heavenly. Unfortunately the same can not be said about the service. Not typical French, as the waiters were not paying attention, for the last 40 minutes we sat with empty glasses (waiting for both wine and water), until we finally gave up, and decided to leave. Really too bad, as this is the kind of restaurant I would have liked to go back to, but now I don't think I will.
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