An old restaurant having it's new breath thanks to the talented chef Mathieu Viannay. Old, rich bourgeois décor everywhere, fine chine, everything you expect from a two-starred restaurant.
The menu reflects the old traditions of the house revisited and modernized by the chef. It gives to your palate very nice combinations without feeling you full, as it is usual in Lyon.
Also, he is very generous on truffle.
Excellent wine selection and very helpful sommeliers.
Try the wine bar beside, if you can't reserve here.
Bon appétit, you will remember to this meal for long time!
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