I was really attracted by the allergy free concept and for that they should be congratulated. However, the food was rather disappointing. The starter of the day was cold in a cold restaurant, it had coconut milk with something we couldn't work out but it was very bitter and the flavours didn't go together; the main course of fish (which was nicely cooked) was very bland with a tomato coulis that didn't go well with it and no herbs in sight which would have given some good flavours. Dessert was fine. I found it odd that although they want everything to be about good digestion, they served us very cold water, which is not good for digestion. Perhaps they are trying to please too many people with the allergens they avoid. Overall an OK meal, and nice to have something more healthy, but needs more work on the flavours. Hope they take these points to improve their offerings, as would really like healthier restaurants to be successful.
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