It started badly with flat sour champagne and stale bread and then got worse. One starter was a curious and unpleasant combination of melon stuffed with goat's cheese mousse. The second was a completely tasteless lump of steamed aubergine. The main courses were barely edible; partly uncooked guinea fowl and soggy stuffed green tomato accompanied by slices of raw carrot. At this stage we decided enough was enough, paid our E100 bill and left. We are Francophiles who have been visiting La France for 30 years and this is our 3rd visit in the last year. This qualifies as the worst value for money meal we have ever eaten anywhere in the world
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