We went to Bleu de Toi as were under the impression that it was a fish restaurant. However, unless you eat mussels, there is very little choice. As I don't eat shell fish, it meant the choice was limited to salmon or tuna. Even then, there isn't much choice, either tuna carpaccio or a plate of smoked salmon (with chips and salad?? very strange) or a few other options.
It's very lively and after a couple of mojitos, the disappointment of lack of choice didn't seem as bad, but I was hoping for some amazing food in Lyon and don't think smoked salmon (and it wasn't even good quality!) and chips gave me a taste of the gourmet offerings available.
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