We sat at a table with others and struck up a fun conversation as we passed the family style dishes amongst all at the table.
The service created the ambiance. The server joked around with everyone.
The food wasn't great. The hors d'oeuvres were varied but seemed to be industrial preparation, same for the desserts. One orders his own main dish from a choice of 'typical' dishes. Not impressed with my warm saucisse de lyon nor the dishes ordered by my table companions. Their choices were served with gratin macaroni that were uninteresting.
I felt the overall experience was for tourists who think this is the ultimate bouchon and that they are living like locals. This is not a restaurant with heart just a large cantine.
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