We had dinner here our first night in Lyon so were very tired from @ 30 hour trip from our home to here. Server spoke excellent English taking that brain work from us. We enjoyed an addictively good hazelnut liquor while deciding on dinner choices. My wife started with a veloute from heaven-perfect cream base with lardon and large, tender scallops-I tasted and could have made a meal of just that and their great country bread. Monk fish next, also yummy. I devoured a delightful pan fried cod, garlic potatoes (yum) and a salad. A good white wine went well with our fishes. We finished with a fluffy chocolate/almond dessert. Tables not too crowded and very clean look to the place. Worthy of your business.
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