We (4 in total) had dinner here on a Saturday night at the end of November 2012. The wine was excellent (red Givry), the food and amuse-bouches were simply divine and perfectly thought-out.
We most enjoyed the scallops with a light truffle foam, the duck and the dessert (a sort of chocolate cake with pecan/maple syrup ice cream to die for). The atmosphere is nice - exposed rock walls and big tables, with thick white tablecloths.
The service was so disorganized (who is the sommelier? who is the waiter? who clears the table? I have no idea!) and out of place for the quality of the restaurant. It became a problem mid-way through our meal, and delays meant that although we arrived at 20H30... we left after midnight. I hope this was an off evening, because the service was really unacceptable.
The food was exceptional, however, and we will return soon to try the other dishes.
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