intimate restaurant,nicely appointed. slight mix up over reservation,as booking in christian name, very French. two menus to choose from both excellent. we went for the discovery menu with the wine pairings.Starter was sea bass fillet in a light sauce, main course was scallops and duck fois gras on the same plate excellent presentation and tasted delicious correct balance of flavours. Cheese was next,moving from goat to rocqfourt ,fast becoming more intense as you moved round the plate. Dessert was amazing ,three different items. finished no then came mini chocolate
restaurant deserves its michelin star,great food great staff. Booking essential.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.