Well the food was delicious, and the amount of cheese fondue we received for 2 people was more than ample, however the service was unpleasant from the start. Once we walked in and sat down the 2 waitresses and 4 other kitchen staff (kitchen line is in the dining room - mind you) started carrying on a conversation - essentially yelling, swearing, being incredibly obnoxious - as if they were all at a bar or in a closed-off kitchen. It was very loud, distracting from our meal and conversation, and definitely very, very unpleasant. Not to mention that about 5 minutes after the waitress gave us our complementary shots of Chartreuse liquor, which we wanted to sip on slowly, she returns to ask us to leave because there were other customers waiting, but only after she stood next to the table and watched us like a hawk for 10 minutes seeing if we had paid/finished. It was a great experience with traditional regional food, but for the price and service, I might look elsewhere for a similar find.
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