The food here is really, really good and moderately priced for it's quality. But you need to go early (or book), and you need to be prepared to be jostled by other customers (tables are cosy), and for the waitstaff to be frantic because they are juggling too many tables. Doesn't sound fun, but actually it's great - I'd highly recommend it, but just be prepared that this is not a fine dining experience, more a high end Trattoria.
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