This is a great place for having a drink, a regular dinner and everything in between.
We were there a number of times january 2014 and had a nice experience every time.
The chef, Chris (sp.?), has a very good command of english and is friendly and helpful with tips on skiing and things to do in Chamonix. The food is great, actually I had meat usually and the entrecote is good. The desserts are generous, try the "Williams" ice cream with pear liqueur!
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