You'd better book at least a day in advance if you want to eat at this place, they serve fusion Asian food. Their menu is creative and has plenty of choice of dishes, you can eat from a sushi plate to a steak with french fries. They also have a day's special so one can come to eat every day. I ordered a gratin of scallop and a "magret de canard", the scallop was amazingly good, and rightly cooked while I feel that most of the restaurants overcook scallops. My second dish was duck in a teriyaki sauce, I felt that the sauce was too sweet, personal taste probably. Regarding the service, it was great, really friendly and attentive. I think most of the waiters/esses there are Swedish, so speaking in English (or Swedish) is not a problem but it might be more difficult to order in French there.
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