We had a pleasure to dine at the Munchie yesterday. The place was not easy to book - when we called for the reservation last Wednesday everything was fully booked up to Sunday, but I'd say it was worth waiting every hour! Tempura Fried Softshell Crab and Avocado Maki and Vietnamese Porc and Lettuce Rolls were fresh, crispy and spicy. Lobster Tum Yum soup was delicious and Duck Teriyaki is an absolute must-have. The service is prompt and friendly, the atmosphere is great and we've already booked another dinner at the Munchie on Tuesday - can't wait!;)
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