We went for dinner to Le Chaudron and all four main dishes were amazing. I had the Cote de Beuf with my husband - steak was cooked medium rare..which would be considered rare in most parts of the world but it was such a great piece of meat that it was cooked to perfection. One of our dinner guests had chicken cooked in a pot with truffles which melted in your mouth and the last of our party had the lamb which she refused to share!! I went for the apple tart which was lovely and the rest of the crew had a chocolate fondant each. It was our most expensive meal but the food was so good it didn't matter.
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