We ate here this evening and were really pleased with the care and attention we were shown by the staff and with our food. We were made to feel really welcome by the waitresses, and the restaurant looked gorgeous with candles both outside and on all the tables. I had scallops to start which were fresh and very tasty, followed by the rib eye steak and chocolate mousse, a real feast. The evening was made extra special by also being given a free amuse bouche of creamy soup, accompanied by local french baguette which came with homemade walnut, and bacon butters. The attention to detail was very much appreciated and we felt very special and well fed! Having a broken leg, and struggling with crutches in the snow, one of the reasons we chose to dine here is because unlike a lot of chamonix's restaurants, it wasn't unaccessible by car, and there were no steps to get into the restaurant as it is all on the ground floor. You will have a lovely evening if you go here for dinner; relaxed, informal, intimate, friendly and very fine food. Thanks for a great dining experience.
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